Introduction
Edible soybean oil is one of the most widely consumed vegetable oils in the world, and for good reason. Extracted from the seeds of the soybean (Glycine max), this versatile oil has become a staple in both home kitchens and the commercial food industry. Whether you are frying, baking, or dressing a salad, soybean oil offers a neutral flavor profile and excellent cooking properties that make it an indispensable ingredient.